Boston University Home Request Information Contact Us Gift Certificates Food & Wine Home About Us Directions Boston University Home Metropolitan Collge Contact Us Request Information Gift Certificates
Culinary Arts Programs Wine Programs Seminars Food, Wine, and Cultural Tours Kids Programs Customized Events Register
Wine Faculty
Wine Committee
Download a BrochurePrint This PageSend to a Friend
food and wine wine programs faculty

Elizabeth Bishop Wine Resource Center Faculty

wine bottleWilliam Nesto, MW

In 1993, Bill Nesto attained certification as a Master of Wine from the London based Institute of Masters of Wine. Former sommelier at the Ritz-Carlton, Boston, he is contributing editor to Santé: The Magazine for Restaurant Professionals, and a regular contributor to Massachusetts Beverage Business. He also lectures and judges wine competitions in the United States and abroad.

Sandy Block, MWcork screw

Sandy Bock attained certification as a Master of Wine from the London based Institute of Masters of Wine in 1992. He is vice president and director of beverage operations at Legal SeaFoods and frequently lectures at local and national wine festivals. He is wine editor of the Improper Bostonian, a monthly columnist for the Massachusetts Beverage Business Journal, and has contributed to the Quarterly Review of Wines, Boston Magazine, and many other publications.

Alexander Murraywine glass

For more than two decades, Alex Murray has worked in the wine trade as a retail manager, a sommelier, and a director of marketing for a wine wholesaler. In addition to teaching the wine courses for Boston University’s School of Hospitality Administration, he conducts seminars in food and wine pairing and writes extensively on the subject.

 


   
Food and Wine Search Food and Wine Site Map Metropolitan College  Home BU Home BU Home Metropolitan College Home
BU Home BU Home MET Home

Metropolitan Collge

About Us Directions Food and Wine Home Boston University Metropolitan College