food and wine 
wine
programs faculty
Elizabeth Bishop Wine Resource Center Faculty
In 1993, Bill Nesto attained certification as a Master
of Wine from the London based Institute of Masters of
Wine. Former sommelier at the Ritz-Carlton, Boston, he
is contributing editor to Santé:
The Magazine for Restaurant Professionals, and a
regular contributor to Massachusetts Beverage Business.
He also lectures and judges wine competitions in the
United States and abroad.
Sandy Bock attained certification as a Master of Wine
from the London based Institute of Masters of Wine in
1992. He is vice president and director of beverage operations
at Legal SeaFoods and frequently lectures at local and
national wine festivals. He is wine editor of the Improper
Bostonian, a monthly columnist for the Massachusetts
Beverage Business Journal, and has contributed to
the Quarterly Review of Wines, Boston Magazine,
and many other publications.
Alexander Murray has worked in the wine trade for over
twenty years, beginning in retail shops and restaurants
as a wine buyer and manager. For the past sixteen years,
he has worked in the wholesale wine trade as a salesperson,
marketing manager, and wine educator. He also frequently
writes on wine and wine pairing.
William
Nesto, MW
