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Elizabeth Bishop Wine Resource Center Faculty

wine bottleWilliam Nesto, MW

In 1993, Bill Nesto attained certification as a Master of Wine from the London based Institute of Masters of Wine. Former sommelier at the Ritz-Carlton, Boston, he is contributing editor to Santé: The Magazine for Restaurant Professionals, and a regular contributor to Massachusetts Beverage Business. He also lectures and judges wine competitions in the United States and abroad.

Sandy Block, MWcork screw

Sandy Bock attained certification as a Master of Wine from the London based Institute of Masters of Wine in 1992. He is vice president and director of beverage operations at Legal SeaFoods and frequently lectures at local and national wine festivals. He is wine editor of the Improper Bostonian, a monthly columnist for the Massachusetts Beverage Business Journal, and has contributed to the Quarterly Review of Wines, Boston Magazine, and many other publications.

Alexander Murraywine glass

Alexander Murray has worked in the wine trade for over twenty years, beginning in retail shops and restaurants as a wine buyer and manager. For the past sixteen years, he has worked in the wholesale wine trade as a salesperson, marketing manager, and wine educator. He also frequently writes on wine and wine pairing.

 


   
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