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- 2024 MFA Visual Narrative Thesis Exhibition9:00 am
- English Conversation Group10:00 am
- AIR Distinguished Speaker Series: Deva Ramanan, Professor, Carnegie Mellon University11:00 am
- 2024 MFA Graphic Design, Print Media & Photography Thesis Exhibitions11:00 am
- 2024 MFA Painting Thesis Exhibition11:00 am
- Faculty Development Seminar Series: Developing & Presenting Medical Education Workshops12:00 pm
- Exploring the Connection Between Trauma and Disability12:00 pm
- Career Week at HTC: Drop-Ins + Career Conversations (Day 2)12:00 pm
- Archaeology Seminar Series Talk: Ancient Sanctuaries and Modern Voices: Using Digital Tools to Reimagine Sacred Spaces12:20 pm
- COM Career Services - MLB Information Session 12:30 pm
- Test Taking & Test Anxiety - Workshop1:00 pm
- THE ANTISOCIAL NETWORK 3:30 pm
- Sharpen Your Focus3:30 pm
- Countering the ‘Woke’ Agenda in Muslim Communities: Neo-traditionalism and Strategies for Political Engagement and Disengagement - Lecture by Malaa Quisay4:00 pm
- BU Hillel: An Introduction to the World of Wine and Wine Tasting (21+)4:00 pm
- BU Consortium - World Cafe Networking Event4:30 pm
- Beauty Regimes: A History of Power and Modern Empire in the Philippines, 1898-1941 with Genevieve Clutario (Wellesley College)5:00 pm
- First Generation Support Group5:00 pm
- CFA Informational Interviews Workshop5:00 pm
- TRANScendence Support Group5:00 pm
- The Taste of Water - Pépin Lecture Series6:00 pm
The Taste of Water - Pépin Lecture Series
Have you ever wondered why your tap water tastes the way it does? Christy Spackman will be joining the BU Food Studies Programs as a guest in the spring 2024 Pépin Lecture Series to discuss her book, The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage.
Register by: 4/10/2024| When | 6:00 pm to 7:00 pm on Wednesday, April 10, 2024 |
|---|---|
| Building | Fuller Building, 808 Commonwealth Ave |
| Room | Fuller 124 |
| Contact Name | Catie Duckworth |
| Phone | 617-658-6916 |
| Contact Email | foodma@bu.edu |
| Contact Organization | Food Studies Programs |
| Fees | Free |
| Speakers | Christy Spackman, author |