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- Hannah Cole: Caring for Surfaces11:00 am
- Technology: The Magic Bullet for Healthcare's Problems? (webinar)12:00 pm
- **CANCELED** BU ADC Fall 2015 Lecture -- Dr. Ann McKee, "Chronic Traumatic Encephalopathy: WHAT WE KNOW NOW"12:00 pm
- Urban Energy Systems An IOC Urban Seminar12:00 pm
- Archaeology Brown Bag Lecture: The Southeast Europe Digital Documentation Project (SEEDD): Roman Archaeology at the Edge of Empire12:00 pm
- White & Case LLP: Webcast on Careers in International Law12:00 pm
- Printer's Proof: Thirty Years at Wingate Studio12:00 pm
- Willie Cole: AQUAHALLIC12:00 pm
- Raul Gonzalez III: Regalo 12:00 pm
- Emily Ryan, Modeling the Physics and Performance Issues in Advanced Battery Technologies3:00 pm
- From Idea to Award: Planning for Your First (or Next) NIH Grant Submission3:00 pm
- ECE DLS Speaker Prof. Etienne-Cummings4:00 pm
- African Diaspora and Remittances5:00 pm
- Baking with Less Sugar5:00 pm
- BU Law Boston Alumni Holiday Party with Dean O'Rourke!5:00 pm
- Meg Hutchinson: "Pack Up Your Sorrows"5:00 pm
- UNICEF Multicultural Night5:00 pm
- Free Yoga5:00 pm
- Drop-In Writing Assistance5:00 pm
- Reception to Honor Lewis Lockwood on the Publication of His Newest Book5:00 pm
- F-1 Optional Practical Training: Transitions (STEM, Cap-Gap)5:00 pm
- Ecumenical Evening Prayer5:15 pm
- Fit Over 40: Exercise & Fitness As You Age5:30 pm
- BU United Methodist Fellowship5:30 pm
- Cloak & Dagger: Records of Intelligence and Espionage6:00 pm
- Izzy Ezagui: Overcoming adversity6:00 pm
- Sargent Choice Test Kitchen8:00 pm
Baking with Less Sugar
Trust Joanne Chang—beloved author of the bestselling Flour: Spectacular Recipes from Boston’s Flour Bakery + Café, and a Harvard math major to boot—to come up with this winning formula: less sugar equals more flavor. Her new book, Baking with Less Sugar, is an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up other delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she has also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. Guests will taste these tantalizing creations, and receive a copy of this must-have book for bakers of all skill levels.
When | 5:00 pm to 8:00 pm on Wednesday, December 2, 2015 |
---|---|
Building | 808 Commonwealth Avenue |
Room | 117 |
Phone | 617.353.9852 |
Contact Email | cularts@bu.edu |
Contact Organization | Food & Wine |
Fee | 80 |
Fees | Single |
Speakers | Joanne Chang |