SHA HF 416
This course deals with both the legal and practical applications of franchise systems including the start-up, development, operation and management of franchises from the perspective of both the franchisor and the franchisee. Particular emphasis will be placed on the franchisor-franchisee relationship. The course will focus on both the restaurant and hotel industries.
FALL 2017 Schedule
|A1||Tagliente||SHA 206||W 10:10 am-11:55 am||Stamped Approval
Mts w/SHA HF516
Prereq:Hf 220 &