Hospitality Franchising

SHA HF 416

This course deals with both the legal and practical applications of franchise systems including the start-up, development, operation and management of franchises from the perspective of both the franchisor and the franchisee. Particular emphasis will be placed on the franchisor-franchisee relationship. The course will focus on both the restaurant and hotel industries.

FALL 2018 Schedule

Section Instructor Location Schedule Notes
A1 Tagliente SHA 202 W 10:10 am-11:55 am Stamped Approval
Mts w/SHA HF516
Prereq:Hf 220 &
Hf 270

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.