SHA HF 416
This course deals with both the legal and practical applications of franchise systems including the start-up, development, operation and management of franchises from the perspective of both the franchisor and the franchisee. Particular emphasis will be placed on the franchisor-franchisee relationship. The course will focus on both the restaurant and hotel industries. 2 credits.
SPRG 2015 Schedule
|A1||Dziamba||SHA 202||MW 9:00 am-11:00 am||Stamped Approval
Prereq: HF220 &
First 7 weeks