Elizabeth Bishop Wine Resource Center

in Campus, Learning, Research
March 4th, 1995

The Elizabeth Bishop Wine Resource Center—which commemorates Elizabeth Bishop, a wine and culinary arts enthusiast who worked closely with Julia Child—is established for the study of wine and other spirits. The center aims to foster educational programs that explore all aspects of wine—viticulture, enology, wine history, economics, distribution and marketing, pairing wine with food, and the psychological, physiological, and cultural phenomena of wine consumption.