
Ditching
the doctor
By Michelle Hogan
The FDA allows drugs to be sold directly to consumers if they
think a doctor's care and advice isn't needed for the safe and effective
use of the drug, and if they believe consumers can diagnose themselves.
But with the need for profits pushing pharmaceutical companies into new
strategies, commentator Michelle Hogan thinks the rules may need updating.
Cleaning
up SUVs
By Katy Love
Looking at our highways, it’s clear that the majority of
Americans love SUVs—despite their polluting reputation. Environmentalists
would like to see the end of the SUV craze, but commentator Katy Love
maintains that instead of trying to get rid of them, we should require
that they be made cleaner and more efficient.
Dolls
in the sun
By Stu Hutson
We’ve all had our bad hair or skin days. But the fact is
that our bodies shift dramatically over a matter of years, months or even
hours—and often in ways that we don’t anticipate. Commentator
Stu Hutson explores why, on some days, it just isn’t safe to leave
the doll house.
Betting
on a long shot
By Tai Viinikka
A search for Little Green Men seems ridiculous to some people;
to others, the idea that we could possibly be alone seems like the height
of hubris. The debate is polarized, both sides seem sure they're right
-- but commentator Tai Viinikka maintains that a little bit of listening
for alien messages is more valuable than all the human arguments in this
world.
Always
a little green
By Andrea Baird
Every day of the year your local grocery store seemingly defies
the seasonal laws of planting and harvesting to bring you rows of glistening
fresh fruits and vegetables. Andrea Baird explains how grocers keep their
produce shelves stocked, and why we sacrifice flavor for convenience.
Designed
to fail
By Carrie Lock
Almost a year ago, cattlemen found the first case of mad cow disease
in the United States, scaring everyone from steak-lovers to foreign beef
importers. The USDA has been slow to implement regulations to prevent
this fearsome disease from spreading. Commentator Carrie Lock wonders
what should they do to keep our food supply safe?
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