| Description |
Ever wonder how professional cooks get the job done in record time? Want to learn the best way to juice a lemon, peel ginger, or skin a tomato? Here's a hint: the tools you need to make your time in the kitchen more fun and effective are probably right in your cabinet. Join BU's lead culinary instructor, Chef Chris Douglass, for a fast-paced and fun evening, and you're sure to walk away with some new tricks up your sleeve. |
