Cooking With The Master: An Evening With Jaques Pepin

   
Summary

Cooking With The Master: An Evening With Jaques Pepin

Description

From an elegant omelet to the classic chicken ballontine, a recipe executed by the legendary Jacques Pépin (Hon. '11) is an embodiment of culinary perfection. Jacques will demonstrate recipes and techniques personally selected from his extensive published works. Guests will enjoy a multi-course meal paired with wine, and receive a copy of one of Jacques' celebrated cookbooks.

Starts

5:00pm on Wednesday, December 4th 2019

End Time

9:00pm

Topics

Arts, Featured Events, Food & Beverage

Speaker(s)

Jacques Pepin

Event Open To

public

General Fee

175.00

Registration URL

http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4059

Building

808 Commonwealth Avenue

Room

Demonstration Room, Room 124

Contact Email

foodwine@bu.edu

Contact Organization

BU Food & Wine

Show Who

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Show Fees

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