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| Summary |
Cooking With The Master: An Evening With Jaques Pepin |
| Description |
From an elegant omelet to the classic chicken ballontine, a recipe executed by the legendary Jacques Pépin (Hon. '11) is an embodiment of culinary perfection. Jacques will demonstrate recipes and techniques personally selected from his extensive published works. Guests will enjoy a multi-course meal paired with wine, and receive a copy of one of Jacques' celebrated cookbooks. |
| Starts |
5:00pm on Wednesday, December 4th 2019 |
| End Time |
9:00pm |
| Topics |
Arts, Featured Events, Food & Beverage |
| Speaker(s) |
Jacques Pepin |
| Event Open To |
public |
| General Fee |
175.00 |
| Registration URL |
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4059 |
| Building |
808 Commonwealth Avenue |
| Room |
Demonstration Room, Room 124 |
| Contact Email |
foodwine@bu.edu |
| Contact Organization |
BU Food & Wine |
| Show Who |
yes |
| Show Contact |
yes |
| Show Fees |
single |
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