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| Summary |
The Nasty Bits: A pop-Up Restaurant |
| Description |
Michael Leviton and Tony Maws are two pillars of the Boston restaurant scene. Leviton won local and national accolades for his neighborhood French bistro Lumière, which has charmed diners and critics alike since its inception in 1999. Maws is known for his legendary burger and much more at Craigie on Main. Now the two are teaming up to showcase their shared appreciation for offal—the "nasty bits"—in this unique pop-up restaurant experience.
Reservations will be taken for four seatings, 6−7:30 p.m. Reserve a spot and find out why
these renowned chefs are so enthused about the sustainable and culinary aspects of whole-animal cookery—nothing "offal" about it! |
| Starts |
5:00pm on Wednesday, January 29th 2020 |
| End Date |
Wednesday, April 29th 2020 |
| End Time |
9:00pm |
| URL |
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4193 |
| Topics |
Arts, Food & Beverage |
| Speaker(s) |
Michael Leviton & Tony Maws |
| Event Open To |
public |
| General Fee |
60.00 |
| Information Phone |
617-353-9852 |
| Registration URL |
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4193 |
| Building |
808 Commonwealth Ave |
| Room |
Demonstration Room, Room 124 |
| Contact Email |
foodwine@bu.edu |
| Contact Organization |
BU Food & Wine |
| Show Who |
yes |
| Show Contact |
yes |
| Show Fees |
single |
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