The Future of Food & Its Global Impact

   
Summary

The Future of Food & Its Global Impact

Description

This panel discussion will feature Boston University experts and faculty members who study food, climate change, groundwater resources, environmental change, global health, and environmental history. The discussion will explore what can be done to curb the effects of climate change - which require collective action on a global scale - and how we can feed the world's growing population more sustainably, while minimizing the effects on human health.

Starts

8:30am on Tuesday, November 19th 2019

URL

http://www.bu.edu/globalprograms/discover/events/iew/

Topics

Featured Events

Speaker(s)

Dr. Benjamin Siegel (CAS); Dr. Lindsey Locks (SPH & SAR); Dr. Magaly Koch (CAS); Chef Michael Leviton (MET); Dr. Richard S. Deese (Pardee & CGS); Dr. Sarah Phillips (CAS)

Event Open To

public

Information Phone

6173858729

Contact Name

Pamela DeCoste

Registration URL

http://www.bu.edu/global/iew-panel

Building

Photonics Center, 8 St. Marys St.

Room

9th Floor

Contact Email

global@bu.edu

Contact Organization

Global Programs

Show Who

yes

Show Contact

yes

Show Fees

free

 
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