I've been baking on my own for 4 years now. Usually during the summer, I go to some cooking and baking classes at the Cambridge School of Culinary Arts (CSCA).
Here are some pictures of things I've baked before:
This is a cake I made for my sister's birthday.
I made cream puffs in the shape of swans.
I've been working on making french macarons, but they can be very difficult. Here is one recipe that has worked the best for me:
Here's my favorite cookbook that I use basically every time I cook something: