Miguel Jimenez

BioMADE: In-Fermenter Cell Datastreams: Wireless Networks of Free-Floating Microbial-Electronic Sensors

Microbial fermentation is essential for producing a wide range of products, including medicines, biofuels, and food ingredients. The microbial behavior during these complex processes must be monitored closely. This project will develop a new class of wireless, free-floating biosensors that operate directly inside fermentation tanks. These sensors will continuously track microbial health and activity. The […]