Everything I Learned, I Learned in a Chinese Restaurant - Pépin Lecture Series

Curtis Chin will be joining BU Food Studies Programs as a virtual guest speaker in our Spring 2024 Pépin Lecture Series. Curtis Chin's memoir, Everything I Learned, I Learned in a Chinese Restaurant, tells the story of his time growing up as a gay Chinese American kid in 1980s Detroit. Register via Eventbrite (link below) to get the Zoom link to watch the lecture.

Register by: 4/23/2024
When 6:00 pm to 7:00 pm on Tuesday, April 23, 2024
Location Virtual
Contact Name Catie Duckworth
Phone 617-658-6916
Contact Email foodma@bu.edu
Contact Organization Food Studies Programs
Fees Free
Speakers Curtis Chin, author