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• From Scraps to Scrumptious: Earth Month Upcycling Cooking Demo1:00 am
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From Scraps to Scrumptious: Earth Month Upcycling Cooking Demo

BU Dining partners with the Food Studies Programs to offer quick lessons in how to turn food you might throw out into great meals. Chef Chris Bee, BU's Campus Culinary Director, will demonstrate recipes and guests will get to sample them. Be inspired to help end the global crisis of food waste and enjoy delicious up-cycled food. Register via Eventbrite, link below.

Register by: 4/2/2024

• Register

When	1:00 am to 2:00 pm on Tuesday, April 2, 2024
Building	Fuller Building, 808 Commonwealth Ave
Room	124
Contact Name	Catie Duckworth
Phone	617-658-6916
Contact Email	foodma@bu.edu
Contact Organization	Food Studies Programs
Fees	Free
Speakers	Chef Chris Bee, Campus Culinary Director