- All Categories
- Featured Events
- Alumni
- Application Deadline
- Arts
- Campus Discourse
- Careers
- BU Central
- Center for the Humanities
- Charity & Volunteering
- Kilachand Center
- Commencement
- Conferences & Workshops
- Diversity & Inclusion
- Examinations
- Food & Beverage
- Global
- Health & Wellbeing
- Keyword Initiative
- Lectures
- LAW Community
- Meetings
- Orientation
- Other Events
- Religious Services & Activities
- Special Interest to Women
- Sports & Recreation
- Social Events
- Study Abroad
- Weeks of Welcome
Pepin Lecture: Recipes and Remembrances of Fair Dillard
Book talk with food historian Zella Palmer, Director of the Dillard University Ray Charles Program in African-American Material Culture. Recipes and Remembrances of Fair Dillard is a compilation of research and recipes related to Dillard University, one of New Orleans’s historically black colleges and universities, and one that is central to the history of the Civil Rights Movement, education, and the cultural identity of the city.
When | 12:00 pm to 1:00 pm on Friday, November 20, 2020 |
---|---|
Contact Name | Barbara Rotger |
Phone | 617-258-6916 |
Contact Email | gastrmla@bu.edu |
Contact Organization | Gastronomy Program |
Fees | Free |
Speakers | Zella Palmer |