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Fighting
tooth loss
P&G donation of oral care technology boosts periodontal research at
SDM
By
Brian Fitzgerald
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Thomas Van
Dyke, director of clinical research at SDM (right), accepts the
patents for H2 antagonist technology from Scott Whalen,
director of Procter & Gamble’s oral and personal health-care
technology division, at a press conference in April. Photo by Vernon
Doucette
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Although the American public doesn’t usually think
of gum disease as a killer, studies have shown that associated infections
can lead to an increased risk of heart disease. At present, however,
the BU School of Dental Medicine is working on a therapeutic drug that
shows promise in treating gingivitis and periodontitis before the conditions
cause other health problems.
With the help of a recent donation from Procter & Gamble
of novel oral care technology, SDM is working to refine optimal delivery
and absorption
of a drug to treat gum disease, with the goal of developing a testable
product by October 2004.
This is the first time that BU has accepted a
donation of patented technology from a major corporation.
Known as H2
antagonist technology, this Procter & Gamble innovation
is designed, says SDM Dean Spencer Frankl, to “replace high-cost
surgical procedures with a lower-cost medical alternative for the treatment
of periodontal diseases.”
The patents that the company transferred
to BU encompass the use of H2 antagonists such as cimetidine and ranitidine
to treat gingivitis, an
inflammation of the gum along the teeth, and periodontitis, which occurs
when gum tissue gradually separates from the tooth and a pocket forms
between gum tissue and hard tooth surfaces.
Traditional treatments for
these dental problems involve the use of antimicrobial chemicals to kill
naturally occurring bacteria in the mouth. But H2 antagonist
technology’s target is different: it locally blocks the effects
of the chemical histamine. Histamine is released in tissues as a result
of inflammation and has been shown to reduce the activity of those cells
necessary for a protective response to bacterial invaders, says Thomas
Van Dyke, a professor of oral biology and director of clinical research
for SDM.
H2 antagonist technology seeks to boost the body’s natural
defense mechanisms in both gingivitis and periodontitis, says Van Dyke. “Clinical
analyses have indicated that the development of gingivitis and susceptibility
to periodontitis are associated with the suppression of the adapted immune
response in the gingival tissues,” he says. “The innate immune
response, which is the body’s first line of defense against infection,
is normally followed by the adaptive immune response, after the body
has a chance to respond to the challenge. However, in the case of gingivitis,
an exaggerated innate immune response leads to excessive inflammation
and tissue damage.”
Once a mouth lesion is established, Van Dyke
explains, susceptible individuals with reduced adaptive immunity develop
periodontitis. “Work in
our laboratories and others has demonstrated that H2 antagonists are
multifunctional,” he says. “That is, they suppress the innate
immune response and they enhance the adaptive immune response.”
According
to Scott Whalen, director of Procter & Gamble’s oral
and personal health-care technology division, the new technology could
have many benefits to the 15 million Americans who experience significant
periodontitis. “It is simple enough to be used as a mouth rinse,” he
says. “Second, unlike some antimicrobials, this technology does
not cause staining of the teeth. And perhaps the overall major benefit
is that it facilitates the natural barrier functions in the gums that
prevent soft tissue loss and bone loss from occurring.”
Because
Procter & Gamble is currently focusing its oral care research
in other areas, it hired an outside consultant to identify the most qualified
institution to develop and commercialize the technology. Whalen says
that SDM was selected because of its impressive leadership in technology
development and commercialization.
“
In our minds, BU was the ideal candidate to further develop this technology,” he
says. “Not only because it is dedicated to improving oral health,
but because it has a track record in developing new dental technologies.”
Whalen
also points out that Van Dyke, who had helped Procter & Gamble
scientists develop the technology under a sponsored research agreement, “is
the perfect person to see the project through” because of his experience
in conducting the clinical trials, and the fact that he is “known
worldwide as a leader in his field.”
Ashley Stevens, director of
the office of Technology Transfer in the University’s
Community Technology Fund, says that in the last six years, patent donations
have become much more common as large companies started to give technologies
to universities — donating research that no longer fits their strategic
plans, but with further development could end up with a product that gets FDA
approval
and hits the marketplace.
Stevens says that the Procter & Gamble donation
is the latest example of innovation in technological development and commercialization
at BU. “In
the past decade,” he says, “we have added a biomedical research park,
BioSquare, and two applied research and development centers, one of which, the
Photonics Center, was entirely our own creation, and one of which was created
in partnership with Fraunhofer-Gesellschaft of Germany. We have three incubators
on our two campuses, and the Photonics Center has established two new venture
funds of its own, Beacon Technology Ventures, and Beacon Life Sciences. I think
it’s fair to say that no university has embraced technological development
as Boston University has, nor has provided as many varied mechanisms to develop
and commercialize technology.”
Frankl says he hopes that corporations will
continue to donate promising technologies
to universities, “because they provide researchers access to technologies
that could possibly provide a future source of revenue for the universities.
More importantly, the successful development of this technology could benefit
people suffering from periodontal disease and other related health effects.”
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