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B.U. Bridge is published by the Boston University Office of University Relations. |
Flour power: Catherine Chaulet and her son Shannon, of Lexington, scoop flour to make dough for a quiche at Educating Kids: a Cooking Up Culture Event, on September 23. Part of Metropolitan College's Culinary Seminar Series, the second of three sessions will be held on October 23. For more information, call 353-9852. Photo by Kalman Zabarsky |
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October 2000 |
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