Sustainability

Sustainability at BU Dining

At BU Auxiliary Services, we’re committed to sustainability across all aspects of dining. Each year, we serve over 6.2 million meals crafted to support the well-being of the BU community and our planet. By prioritizing fresh, wholesome ingredients and championing ecologically sustainable and socially responsible farming practices, we strive to make a positive impact.

Explore what we’ve been doing to make a difference and join us in creating a more sustainable future!