Join Faculty-in-Residence, Karen Jacobs and the Sargent Choice Test Kitchen Student Ambassadors in the weekly virtual Sargent Choice Test Kitchen where we will be making delicious Sargent Choice recipes. On this day, we'll be making Sargent Choice Vegan Corn Chowder. Recipes are available at: http://blogs.bu.edu/kjacobs/ prior to each week so you can make the recipe in your own home. Bring a cup of your favorite tea/coffee at 8pmEST and we'll catch up before starting the recipe. Join via Zoom: https://bostonu.zoom.us/j/7859316589 Meeting ID: 785 931 6589