Croissant
- Starts:
- 10:00 am on Saturday, June 6, 2020
- Ends:
- 1:00 pm on Saturday, June 6, 2020
- URL:
- http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4174
- Register:
- http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4174
- Address:
- 808 Commonwealth Ave
- Room:
- Demonstration Room, Room 124
- Contact Organization:
- BU Food & Wine
- Contact Phone:
- 617-353-9852
- Fees:
- single
- Fees:
- 75.00
- Speakers:
- Janine Sciarappa
- Audience:
- public
Made with just flour and butter, a rich, layered croissant is so much more than the sum of its parts. Tackle these pleasing pastries and learn the techniques behind laminated dough,
so you can produce a tray of these buttery delights from your home oven