Financial Accounting for the Hospitality Industry
SHA HF 210
Undergraduate Prerequisites: SHA HF 100, CAS MA 119 - An introductory course in Accounting designed to provide students with a basic understanding of the language of business. This course examines the basic accounting processes of recording, classifying, and summarizing business transactions. It also provides an opportunity to study elements of financial statements such as assets, liabilities, equity, revenue, and expenses. 4 credits, offered Fall & Spring.

