Choices about what food to eat pervade our everyday lives. This course explores the ethics of such choices. We'll examine arguments for vegetarian and vegan diets, for eating organic, for eating local, and for restricting oneself to only humanely raised and slaughtered meat. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Philosophical Inquiry and Life's Meanings, Ethical Reasoning, Critical Thinking.