This course is designed to acquaint the student with the basic principles of modern biochemistry. The topics to be covered include an introduction to biochemistry and its importance to understanding oral health as well as proteins, enzymes, DNA, RNA and protein synthesis, sugar and lipid metabolism, hormones and second messengers and connective tissue biochemistry. In addition to the traditional lecture format, students participate in case-based presentations designed to integrate clinical cases with the material presented in class. 6 cr, Fall sem.