Health Sciences

• SAR HS 776: Nutritional Epidemiology
  This course examines epidemiologic methods for investigating the role of diet in long-term health. Students learn to critically review the epidemiologic evidence relating diet, anthropometry, and physical activity to heart disease, cancer, and other chronic health conditions including obesity and diabetes. The methodological issues covered include epidemiologic study design; dietary and nutritional status assessment; issues of bias, confounding, effect modification and measurement error; and interpretation of research findings including an understanding of statistical modeling. Students participate weekly in critical reviews of published research. Students completing this course will understand the principles of epidemiology and will be able to apply them as they read the scientific literature and participate in nutrition-related research.
• SAR HS 783: Metabolic Regulation in Clinical Nutrition
  A review of metabolism as the basis for understanding human nutritional requirements. Metabolism of carbohydrate, protein, and fat, as well as the regulation of these processes during various physiologic states are examined. Application of these principles to current topics in both normal and therapeutic nutrition is discussed.
• SAR HS 785: Research in Clinical Nutrition
  This course teaches students to prepare a mock National Institutes of Health (NIH) research grant proposal that would be used to compete for research funding. Students are challenged to define a new area of research based on a critical review of existing literature on a specific nutrition-related health topic of personal interest. Course competencies include formulation of a testable research hypothesis and selection of an appropriate research design, study population, methodology, and analysis plan. This course helps students to refine their scientific writing skills, and introduces them to budget planning and ethical issues related to research involving human subjects.
• SAR HS 789: Theory and Practice of Clinical Counseling
  Lectures and supervised individual and group counseling experience. Focus is on appropriate skills for interviewing, stimulating behavior change, and conveying information. For students enrolled in the graduate nutrition program. 2 credits, 1st semester
• SAR HS 791: Directed Study and Research
  For MS students conducting research projects, including thesis work, under faculty guidance.
• SAR HS 793: Critical Literature Review
  For MS students writing a critical literature review under faculty guidance.
• SAR HS 811: Practicum: Nutrition
  Structured clinical learning experience for graduate nutrition students. Placement sites include in- and outpatient facilities, adult and pediatric hospitals, public health agencies, private agencies, newsletter agencies, and long-term care facilities. Variable credit, either semester
• SAR HS 901: Directed Study and Research
  For doctoral students conducting research projects under faculty guidance.
• SAR HS 905: Dissertation Research
  For doctoral students conducting dissertation work under faculty guidance.

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