Sheryl Julian, food editor of the Boston Globe and co-author of The Way We Cook: Recipes from the New American Kitchen, teachs the fundamentals of newspaper food writing, from creating queries and pitch letters to writing recipes. Learn newspaper lingo and how to recognize a publication’s audience. You may register online. |
| When |
Thursday, Dec 8, 2005
at 5:00pm
until 9:00pm
on Thursday, Dec 8, 2005
|
