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B.U. Bridge is published by the Boston University Office of University Relations.
Farewell to the grande dame of gastronomy: Julia Child was honored at the BU Seminars in the Culinary Arts Boston Bash, held on Thursday, October 4, at the 808 Showroom. Kevin Long (left), executive chef of Tosca restaurant in Hingham, Mass., was one of 50 restaurateurs and vintners who participated in the event for Child, who is moving to her native California in November. The evening, which was sponsored by the Office of Special Programs, benefited scholarship programs in gastronomy, wine, and the culinary arts. Photo by Linda Haas
12
October 2001
Boston University
Office of University Relations