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- Dress + Design: Clothes, Jewelry, and Textiles from Peru to Japan12:00 am
- Interview Date: Market MetricsAll day
- Fall Management Conference8:30 am
- Digital Humanities Seminar: Database/Network Group Preliminary Presentations and Discussion9:00 am
- Ebony G. Patterson: Dead Treez11:00 am
- Flu Clinic for Students11:00 am
- J.R. Uretsky: What I Found Out There12:00 pm
- Martine Gutierrez: True Story12:00 pm
- Open Data Training — Webinar12:00 pm
- Common Ground Communion12:20 pm
- Bioinformatics Sponsored Systems Biology Seminar12:45 pm
- Faculty Workshop, presented by Paul Gugliuzza1:00 pm
- Data Management @ BU1:30 pm
- Archaeology: Cabinet of Curiosities Open House "Unrolling Egyptomania"3:00 pm
- A New Psychobiological Model of Physical Activity Behavior3:00 pm
- Canceled: Estimation of the correlation between a SDE and a fractional SDE (Alexandra Chronopoulou - University of Illinois, Urbana Champaign)4:00 pm
- Careers in Employee Benefits Law4:30 pm
- Dean's Speaker Series: Amtrak4:30 pm
- Spiritual Life Yoga4:45 pm
- Muslim Thought and Practice in South Asia Conference5:00 pm
- Break the Silence5:00 pm
- Fermentation with Jeremy Ogusky5:00 pm
- GORE-FEST: A Halloween Reading of Greek Tradgedy5:00 pm
- Normativity and Social Criticism in Religious Studies and the Study of Culture5:00 pm
- Marsh Chapel Choir Rehearsal5:30 pm
- The Sikh American Identity5:45 pm
- State Public Housing Under Reform6:00 pm
- European Voices: A Reading & Conversation with French Author Lola Lafon6:00 pm
- MAPS Study Abroad Panel6:00 pm
- String Departmental Recital6:00 pm
- I Approve This Message: Presidential Campaigns in the Archives6:00 pm
- Funded Internship Programs 1016:00 pm
- Dinner and Dialogue 6:30 pm
- Yoga6:30 pm
- Caryl Churchill's MAD FOREST7:30 pm
- SGA Halloween Party8:00 pm
- Richmond Competition Winner's Recital8:00 pm
- General Meeting8:00 pm
Fermentation with Jeremy Ogusky
Interested in making sauerkraut and kimchi? Did you know the same principles apply to fermenting all kinds of vegetables, and even grains? Come learn to ferment, and you'll go home ready to explore and create living foods. This comprehensive class will cover everything you need to start fermenting: ingredients, philosophy, preparation, and a community of fermentation enthusiasts! Each participant will take home a pint jar of fermenting cabbage—which will eventually become sauerkraut— along with the knowledge and confidence to explore fermentation projects at home.
When | 5:00 pm to 8:30 pm on Thursday, October 27, 2016 |
---|---|
Building | 808 Commonwealth Avenue |
Room | 116 |
Phone | 617-353-9852 |
Contact Email | cularts@bu.edu |
Contact Organization | Metropolitan College Programs in Food and Wine |
Fee | 25 |
Fees | Single |
Speakers | Jeremy Ogusky |