Fermentation with Jeremy Ogusky

Interested in making sauerkraut and kimchi? Did you know the same principles apply to fermenting all kinds of vegetables, and even grains? Come learn to ferment, and you'll go home ready to explore and create living foods. This comprehensive class will cover everything you need to start fermenting: ingredients, philosophy, preparation, and a community of fermentation enthusiasts! Each participant will take home a pint jar of fermenting cabbage—which will eventually become sauerkraut— along with the knowledge and confidence to explore fermentation projects at home.

When 5:00 pm to 8:30 pm on Thursday, October 27, 2016
Building 808 Commonwealth Avenue
Room 116
Phone 617-353-9852
Contact Email cularts@bu.edu
Contact Organization Metropolitan College Programs in Food and Wine
Fee 25
Fees Single
Speakers Jeremy Ogusky