{"id":15408,"date":"2018-09-05T14:04:27","date_gmt":"2018-09-05T18:04:27","guid":{"rendered":"https:\/\/www.bu.edu\/urop\/?post_type=profile&#038;p=15408"},"modified":"2018-09-05T14:14:26","modified_gmt":"2018-09-05T18:14:26","slug":"megan-elias","status":"publish","type":"profile","link":"https:\/\/www.bu.edu\/urop\/profile\/megan-elias\/","title":{"rendered":"Megan Elias"},"content":{"rendered":"<p>Dr. Elias is a historian and gastronomist whose work and research explores the rich history of food and culture through prisms of food writing, markets, and home economics. She is an associate professor of the practice and Director of Gastronomy in the BU Metropolitan College.<\/p>\n","protected":false},"author":12514,"template":"","_links":{"self":[{"href":"https:\/\/www.bu.edu\/urop\/wp-json\/wp\/v2\/profile\/15408"}],"collection":[{"href":"https:\/\/www.bu.edu\/urop\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/www.bu.edu\/urop\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/urop\/wp-json\/wp\/v2\/users\/12514"}],"version-history":[{"count":1,"href":"https:\/\/www.bu.edu\/urop\/wp-json\/wp\/v2\/profile\/15408\/revisions"}],"predecessor-version":[{"id":15410,"href":"https:\/\/www.bu.edu\/urop\/wp-json\/wp\/v2\/profile\/15408\/revisions\/15410"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/urop\/wp-json\/wp\/v2\/media?parent=15408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}