Boston University
Photo: At West Dining Hall, Toby Makoyawo (CAS’25), left, enjoys a turkey dinner and good company with friends Jada Smith (CAS’26), at left, and Matthew Spicer (CAS’25), not pictured, and Ijeoma Ezechukwa (CAS’26). On various plates around the table are the traditional Thanksgiving meal complete with turkey, local mashed potatoes, stuffing, sweet potatoes, cranberry sauce, and pumpkin pie. A young black man wearing a black durag and black and grey hoodie laughs with cellphone in hand as a young Black woman to his left, wearing a red BU track and field hoodie, leans back with laughter.
November 22, 2022
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Friendsgiving, BU-Style

On November 17, at Marciano, Warren, and West, BU Dining’s annual celebration of Thanksgiving—a traditional meal of turkey, local mashed potatoes, stuffing, sweet potatoes, cranberry sauce, pumpkin pie, and (much) more—was on offer, a bit early, but who’s complaining? At West, not Toby Makoyawo (CAS’25) (left), Jada Smith (CAS’26 (right), and fellow diners Matthew Spicer (CAS’25) and Ijeoma Ezechukwu (CAS’26) (not pictured). Smith bypassed the Thanksgiving menu offerings, but not Makoyawo: “It has flavor!” Photo by Cydney Scott

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  • Cydney Scott

    Photojournalist

    cydney scott

    Cydney Scott has been a professional photographer since graduating from the Ohio University VisCom program in 1998. She spent 10 years shooting for newspapers, first in upstate New York, then Palm Beach County, Fla., before moving back to her home city of Boston and joining BU Photography. Profile

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