Dining Hall
Food, Glorious Food
What’s for dinner? Check out Sargent Choice Night in the dining halls starting at 5 p.m. Taylor Gillis (SAR’12) (left) and Lisa Ferreira (SAR’07,’08) try two of the new recipes, the spicy meat loaf sandwich and spinach and chicken calzone. Among other offerings are chipotle-glazed pork loin and cherry chocolate chip cookies. Photo by Cydney Scott
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