Boston University
September 16, 2010
Twitter Facebook
Dining Hall

Food, Glorious Food

What’s for dinner? Check out Sargent Choice Night in the dining halls starting at 5 p.m. Taylor Gillis (SAR’12) (left) and Lisa Ferreira (SAR’07,’08) try two of the new recipes, the spicy meat loaf sandwich and spinach and chicken calzone. Among other offerings are chipotle-glazed pork loin and cherry chocolate chip cookies. Photo by Cydney Scott