The Next Normal: Food and Health.

The pandemic worsened health inequities across the world, including gaps in access to food. How can we learn from the pandemic to create a healthier world with equal access to health essentials?

This program is a part of “The Next Normal” series, designed to take a moment to pause and ask, as we emerge from the pandemic, what we have learned and why, in order to promote the health of all, we cannot return to pre-pandemic normal.


  • @DrYeeliMui

    Yeeli Mui

    Assistant Professor, Johns Hopkins Bloomberg School of Public Health

  • @DrTolullah

    Tolullah Oni

    Clinical Senior Research Associate, University of Cambridge

  • @EmoryRollins

    Usha Ramakrishnan

    Professor, Emory University Rollins School of Public Health


    May Wang

    Professor, University of California Los Angeles Fielding School of Public Health

  • @juliaoftoronto

    Julia Belluz

    MODERATOR, Senior Health Correspondent, VOX


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    On 10/14, join @BUSPH, @DrYeeliMui, @DrTolullah, Usha Ramakrishnan @EmoryRollins, and May Wang @UCLAFSPH to discuss how we can learn from #COVID19 to create a healthier world with equal access to health essentials. Moderated by @JuliaofToronto. Register: Click to Tweet

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