The Next Normal: Food and Health.
The pandemic worsened health inequities across the world, including gaps in access to food. How can we learn from the pandemic to create a healthier world with equal access to health essentials?
This program is a part of “The Next Normal” series, designed to take a moment to pause and ask, as we emerge from the pandemic, what we have learned and why, in order to promote the health of all, we cannot return to pre-pandemic normal.
Assistant Professor, Johns Hopkins Bloomberg School of Public Health
Clinical Senior Research Associate, University of Cambridge
Professor, Emory University Rollins School of Public Health
Professor, University of California Los Angeles Fielding School of Public Health
MODERATOR, Senior Health Correspondent, VOX
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On 10/14, join @BUSPH, @DrYeeliMui, @DrTolullah, Usha Ramakrishnan @EmoryRollins, and May Wang @UCLAFSPH to discuss how we can learn from #COVID19 to create a healthier world with equal access to health essentials. Moderated by @JuliaofToronto. Register: https://bu.edu/sph/NNFood Click to Tweet
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