{"id":924,"date":"2013-04-08T11:28:56","date_gmt":"2013-04-08T16:28:56","guid":{"rendered":"https:\/\/www.bu.edu\/scnc\/?p=924"},"modified":"2016-03-02T14:47:59","modified_gmt":"2016-03-02T19:47:59","slug":"spring-recipes","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/scnc\/2013\/04\/08\/spring-recipes\/","title":{"rendered":"Spring Recipes!"},"content":{"rendered":"

By Kelli Swensen, Dietetics Student, Sargent College<\/a><\/p><\/blockquote>\n

Now that it’s finally starting to feel like Spring, I couldn’t resist sharing some of Sargent Choice’s best Spring-flavored recipes! Go outside and enjoy the nice weather then invite friends over to make delicious, healthy food. Happy Spring :)<\/p>\n

Breakfast <\/span><\/h2>\n

<\/a> Nothing is more refreshing to start your day off with than a smoothie. For a tropical flavor try our Berry Mango Smoothie<\/a>. Busy day? give yourself the energy you need with a Purple Power Smoothie. <\/a><\/p>\n

<\/a>Want something savory in the morning? This Broccoli and Cheddar Frittata<\/a> was a hit at Karen Jacob’s Test Kitchen<\/p>\n

Lunch<\/span><\/h2>\n

<\/a> Spicy roasted chickpeas and edamame hummus<\/a> are great additions to a salad or sandwich!<\/p>\n

<\/a> Forget buying frozen, processed chicken nuggets. These Tofu Dipping Sticks<\/a> are addictive! Don’t believe me? Not only were they a favorite at Karen Jacob’s Test Kitchen, they were also picked to be on the menu for Sargent Choice Night!<\/p>\n

<\/a> This Avocado Quinoa Salad<\/a> is light, refreshing, creamy, and crunchy. Perfect for a picnic in the park!<\/p>\n

Dinners<\/span><\/h2>\n

<\/a> Switch up traditional crab cakes with these Salmon Cakes <\/a>served with lettuce and corn on the cob<\/p>\n

<\/a> Love caprese salads? Then you’ll love our Tomato, Basil, and Fresh Mozzarella Pizza<\/a><\/p>\n

<\/a> Another Karen Jacob Test Kitchen recipe deemed worthy for Sargent Choice Night, this chana masala with roti<\/a> is packed full of bright flavors that will leave you craving warmer weather!<\/p>\n

Other Spring-worthy dinners:<\/p>\n