{"id":3955,"date":"2017-02-23T08:44:26","date_gmt":"2017-02-23T13:44:26","guid":{"rendered":"https:\/\/www.bu.edu\/scnc\/?p=3955"},"modified":"2018-01-18T12:55:27","modified_gmt":"2018-01-18T17:55:27","slug":"sargent-choice-brunch-is-back","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/scnc\/2017\/02\/23\/sargent-choice-brunch-is-back\/","title":{"rendered":"Sargent Choice Brunch Is Back!"},"content":{"rendered":"<p><em>Jocelyn Baumgarten and Beth Braunegg, Dietetic Interns<\/em><\/p>\n<p>We are excited to announce that <strong>Sargent Choice Brunch <\/strong>is making a comeback<strong> this Sunday, February 26th!<\/strong> We\u2019ll be cooking up some old favorites as well as some brand new Sargent Choice recipes.\u00a0 Whether you&#8217;re a sweet or savory \u201cbruncher\u201d, there will be options to satisfy everyone&#8217;s taste buds!<\/p>\n<figure id=\"attachment3974\" aria-describedby=\"caption-attachment3974\" style=\"width: 327px\" class=\"wp-caption alignright\"><img loading=\"lazy\" src=\"\/scnc\/files\/2017\/02\/SCNC-Brunch_Pizza.jpg\" alt=\"SCNC Brunch_Pizza\" class=\"wp-image-3974\" height=\"388\" width=\"317\" \/><figcaption id=\"caption-attachment3974\" class=\"wp-caption-text\"><em>Behind the scenes, prepping the SCNC breakfast pizza <\/em><\/figcaption><\/figure>\n<p>For the savory students: Get ready for our brand new Sargent Choice breakfast pizza.\u00a0 Prepared on a crispy, whole wheat crust, this dish is packed with protein and veggies.\u00a0 This pizza is a colorful mix of textures and includes eggs, diced onions, chopped tomatoes and spinach, and feta cheese!<\/p>\n<p style=\"text-align: left;\">We haven\u2019t forgotten about those who frequent the gluten-free station! Our next savory dish is a spicy egg taco with all the works.\u00a0 Come by and load up your tacos with avocado, cheese, and more. If you have an allergy or just don\u2019t care for a topping, you\u2019re in luck as our tacos are self-serve.<\/p>\n<figure id=\"attachment3975\" aria-describedby=\"caption-attachment3975\" style=\"width: 408px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" src=\"\/scnc\/files\/2017\/02\/SCNC-Scuffins.jpg\" alt=\"SCNC Scuffins\" class=\"wp-image-3975\" height=\"478\" width=\"398\" \/><figcaption id=\"caption-attachment3975\" class=\"wp-caption-text\"><i>Testing out the SCNC apple-cinnamon scuffin recipe for Sunday&#8217;s brunch<\/i><\/figcaption><\/figure>\n<p>For the perfect end to your brunch meal, check out the key lime dip!\u00a0 The dip will be served with graham crackers for dipping and a candied lime wedge. \u00a0This dish provides a little taste of summer at the end of a long winter.<\/p>\n<p>For those who prefer their breakfast items sweet and fancy, these two new recipes may be just what you\u2019re looking for.\u00a0 We\u2019re all familiar with muffins, and scones are yummy too, so Sargent decided to throw them together and bake up some apple-cinnamon <em>scuffins<\/em>! This dessert item is just the right amount of sweet, with a nice crunch from the apples baked in.\u00a0 We think you might just forget that this dessert is a great, healthy option.<\/p>\n<p>We are excited for what will surely be another successful Sargent Choice Brunch!\u00a0 So mark your calendars and we will see you at the dining halls on<strong> February 26th<\/strong>\u00a0for the best meal of the day!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jocelyn Baumgarten and Beth Braunegg, Dietetic Interns We are excited to announce that Sargent Choice Brunch is making a comeback this Sunday, February 26th! We\u2019ll be cooking up some old favorites as well as some brand new Sargent Choice recipes.\u00a0 Whether you&#8217;re a sweet or savory \u201cbruncher\u201d, there will be options to satisfy everyone&#8217;s taste [&hellip;]<\/p>\n","protected":false},"author":13117,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[141,143,147],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/scnc\/wp-json\/wp\/v2\/posts\/3955"}],"collection":[{"href":"https:\/\/www.bu.edu\/scnc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/scnc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/scnc\/wp-json\/wp\/v2\/users\/13117"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/scnc\/wp-json\/wp\/v2\/comments?post=3955"}],"version-history":[{"count":20,"href":"https:\/\/www.bu.edu\/scnc\/wp-json\/wp\/v2\/posts\/3955\/revisions"}],"predecessor-version":[{"id":4373,"href":"https:\/\/www.bu.edu\/scnc\/wp-json\/wp\/v2\/posts\/3955\/revisions\/4373"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/scnc\/wp-json\/wp\/v2\/media?parent=3955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/scnc\/wp-json\/wp\/v2\/categories?post=3955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/scnc\/wp-json\/wp\/v2\/tags?post=3955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}