{"id":70128,"date":"2022-01-10T11:52:34","date_gmt":"2022-01-10T16:52:34","guid":{"rendered":"http:\/\/www.bu.edu\/sargent\/?post_type=profile&#038;p=70128"},"modified":"2026-06-09T11:49:13","modified_gmt":"2026-06-09T15:49:13","slug":"nicola-mckeown","status":"publish","type":"profile","link":"https:\/\/www.bu.edu\/sargent\/profile\/nicola-mckeown\/","title":{"rendered":"Nicola McKeown, PhD"},"content":{"rendered":"<h2>Scholarly, Research, and\/or Practice Interests<\/h2>\n<ul>\n<li>Role of carbohydrates (dietary fiber, whole-grains and sugar) on cardiometabolic risk<\/li>\n<li>Genetic predisposition to metabolic risk factors in the presence of high versus low sugar diets<\/li>\n<li>Dietary patterns and health and predictors of dietary adherence among followers of popular diets<\/li>\n<li>Dietary methodology for population studies and use of novel biomarkers (e.g., alkylresorcinols) to validate dietary intakes<\/li>\n<\/ul>\n<h2>Publications<\/h2>\n<p><span>Lists of published works: <a href=\"https:\/\/scholar.google.com\/citations?hl=en&amp;user=QS_H9iwAAAAJ\">Google Scholar<\/a>\u00a0<\/span><\/p>\n<ul><\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"author":5825,"template":"","_links":{"self":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile\/70128"}],"collection":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/users\/5825"}],"version-history":[{"count":16,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile\/70128\/revisions"}],"predecessor-version":[{"id":86221,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile\/70128\/revisions\/86221"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/media?parent=70128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}