{"id":44873,"date":"2016-06-24T16:24:32","date_gmt":"2016-06-24T21:24:32","guid":{"rendered":"http:\/\/www.bu.edu\/sargent\/?post_type=profile&#038;p=44873"},"modified":"2026-06-09T09:59:44","modified_gmt":"2026-06-09T13:59:44","slug":"megan-mccrory-phd","status":"publish","type":"profile","link":"https:\/\/www.bu.edu\/sargent\/profile\/megan-mccrory-phd\/","title":{"rendered":"Megan McCrory, PhD"},"content":{"rendered":"<h2>Scholarly, Research, and\/or Practice Interests<\/h2>\n<ul>\n<li>Roles of eating patterns, dietary composition and their interaction effects on energy regulation; Physiological and psychological factors influencing energy balance; Improvement in dietary intake, physical activity and body composition assessment methods.<\/li>\n<\/ul>\n<h2>Publications<\/h2>\n<p><span>Lists of published works: <a href=\"https:\/\/scholar.google.com\/citations?hl=en&amp;user=QKK077IAAAAJ\">Google Scholar<\/a>\u00a0<\/span><\/p>\n<p><a href=\"http:\/\/www.ncbi.nlm.nih.gov\/sites\/myncbi\/14eUjoxEuua5Y\/bibliography\/48167069\/public\/?sort=date&amp;direction=ascending\" target=\"_blank\" rel=\"noopener noreferrer\">List of Published Work in MyBibliography<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":5825,"template":"","_links":{"self":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile\/44873"}],"collection":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/users\/5825"}],"version-history":[{"count":40,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile\/44873\/revisions"}],"predecessor-version":[{"id":86218,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile\/44873\/revisions\/86218"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/media?parent=44873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}