{"id":23433,"date":"2013-05-09T12:47:13","date_gmt":"2013-05-09T17:47:13","guid":{"rendered":"http:\/\/www.bu.edu\/sargent\/?post_type=profile&#038;p=23433"},"modified":"2026-06-04T11:03:45","modified_gmt":"2026-06-04T15:03:45","slug":"joan-salge-blake-ms-rd-ldn","status":"publish","type":"profile","link":"https:\/\/www.bu.edu\/sargent\/profile\/joan-salge-blake-ms-rd-ldn\/","title":{"rendered":"Joan Salge Blake, EdD, RDN, LDN, FAND"},"content":{"rendered":"<h2>Scholarly and Practice Interests<\/h2>\n<ul>\n<li>Adult Obesity and Weight Management<\/li>\n<li>Cardiovascular Disease<\/li>\n<li>Hypertension<\/li>\n<li>Wellness and Lifestyle Changes<\/li>\n<li>Food Safety<\/li>\n<li>Nutrition Communications (Media)<\/li>\n<\/ul>\n<h2>Book Publications<\/h2>\n<ul>\n<li>Salge Blake, Joan and Thompson, J. 2026. 5th ed. <em>Nutrition: From Science to You, Nutrition &amp; You<\/em>. San Francisco: Pearson Education, Inc.<\/li>\n<li>Salge Blake, Joan. 2023. 6th ed. <em>Nutrition &amp; You.<\/em> San Francisco: Pearson Education, Inc.<\/li>\n<li>Salge Blake, Joan. 2020. 5th ed. <em>Nutrition &amp; You<\/em>. San Francisco: Pearson Education, Inc.\/Benjamin Cummings.<\/li>\n<li>Salge Blake, Joan. 2015. 3rd ed. <em>Nutrition &amp; You<\/em>. San Francisco: Pearson Education, Inc.\/Benjamin Cummings.<\/li>\n<li>Salge Blake, J., Munoz, K., and Volpe, S. 2019. <em>4th ed\/ Nutrition: From Science to You<\/em>, San Francisco: Pearson Education, Inc.\/Benjamin Cummings.<\/li>\n<li>Salge Blake, Joan. 2011. <em>2nd ed. Nutrition &amp; You<\/em>. San Francisco: Pearson Education, Inc.\/Benjamin Cummings.<\/li>\n<li>Salge Blake, J. 2010. <em>Nutrition &amp; You: From Core Concepts to Good Health<\/em>. San Francisco: Pearson Education, Inc.\/Benjamin Cummings.<\/li>\n<li>Salge Blake, J., Munoz, K., and Volpe, S. 2009. <em>Nutrition: From Science to You<\/em>, San Francisco: Pearson Education, Inc.\/Benjamin Cummings.<\/li>\n<li>Salge Blake, Joan. 2008. 1st ed. <em>Nutrition &amp; You<\/em>. San Francisco: Pearson Education, Inc.\/Benjamin Cummings.<\/li>\n<li>Salge Blake, Joan. 1991. <em>Eat Right the EASY Way<\/em>, New York: Simon and Schuster.<\/li>\n<\/ul>\n<ul><\/ul>\n","protected":false},"author":7252,"template":"","_links":{"self":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile\/23433"}],"collection":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/users\/7252"}],"version-history":[{"count":21,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile\/23433\/revisions"}],"predecessor-version":[{"id":86080,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/profile\/23433\/revisions\/86080"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/media?parent=23433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}