{"id":54901,"date":"2018-08-07T10:59:27","date_gmt":"2018-08-07T14:59:27","guid":{"rendered":"http:\/\/www.bu.edu\/sargent\/?p=54901"},"modified":"2018-09-07T15:28:21","modified_gmt":"2018-09-07T19:28:21","slug":"why-dietitians-need-to-be-talking-trash","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/sargent\/why-dietitians-need-to-be-talking-trash\/","title":{"rendered":"&#8220;Why Dietitians Need to Be Talking Trash&#8221; by Joan Salge Blake"},"content":{"rendered":"<p>(8\/3\/2018, RDLounge)<\/p>\n<p><em><img loading=\"lazy\" width=\"172\" height=\"250\" class=\"wp-image-29560 alignleft\" alt=\"\" src=\"\/sargent\/files\/2013\/05\/for-website-Joan-Salge-Blake.jpg\" \/>Expert Quote:<\/em><\/p>\n<p>&#8220;<span>Approximately 40% of all food in the United States goes uneaten and ends up as trash in our landfills. This is the equivalent of about 90 billion lbs of food rotting away and releasing methane, a greenhouse gas that\u2019s 25 times more detrimental than carbon dioxide, into our environment.&#8221; &#8211;\u00a0Clinical Associate Professor Joan Salge Blake<\/span><\/p>\n<p><a href=\"http:\/\/rdlounge.com\/2018\/08\/03\/why-dietitians-need-to-be-talking-trash\/\">Read the Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(8\/3\/2018, RDLounge) Expert Quote: &#8220;Approximately 40% of all food in the United States goes uneaten and ends up as trash in our landfills. This is the equivalent of about 90 billion lbs of food rotting away and releasing methane, a greenhouse gas that\u2019s 25 times more detrimental than carbon dioxide, into our environment.&#8221; &#8211;\u00a0Clinical Associate [&hellip;]<\/p>\n","protected":false},"author":14929,"featured_media":54912,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5166,5144],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/posts\/54901"}],"collection":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/users\/14929"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/comments?post=54901"}],"version-history":[{"count":4,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/posts\/54901\/revisions"}],"predecessor-version":[{"id":55188,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/posts\/54901\/revisions\/55188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/media\/54912"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/media?parent=54901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/categories?post=54901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/sargent\/wp-json\/wp\/v2\/tags?post=54901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}