The Truth About Fair Food: Joan Salge Blake Comments on These Calorie Shockers

(10/10/22, Nourish)

Expert Quote:

“Using trans fat-free cooking oil is certainly better. But no matter how you look at it, that doughnut is still a doughnut and it is still fried, and anytime you fry foods you pump up the fat and calories.” – Program Director and Clinical Nutrition Professor Joan Salge Blake

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