BU’s Sargent College, Nutrition Club discuss healthy eating
(3/15/2021, The Daily Free Press)
“Boston University’s Sargent College of Health and Rehabilitation Sciences held an event Thursday titled “Three Steps to Maximizing Nutrition and Satisfaction” focused on balancing food intake and creating strategies for healthy eating.
Rachel Reynolds, the assistant director and senior nutritionist at BU’s Sargent Choice Nutrition Center and licensed dietitian, led the seminar, speaking about hunger, fullness and thoughtful eating.”
