Knowledge Requirements for Registered Dietician Nutritionists (KRDNs)

Domain 1. Select and use appropriate current information technologies to locate and apply evidence-based guidelines and protocols.

Domain 2. Professional Practice Expectations: Beliefs, values, attitudes and behaviors for the nutrition and dietetics practitioner level of practice.

Domain 3. Clinical and Client Services: Development and delivery of information, products and services to individuals, groups and populations.

Domain 4. Practice Management and Use of Resources: Strategic application of principles of management and systems in the provision of services to individuals and organizations.

Domain 5. Leadership and Career Management: Skills, strengths, knowledge and experience relevant to leadership potential and professional growth for the nutrition and dietetics practitioner.