{"id":17640,"date":"2018-12-17T07:00:51","date_gmt":"2018-12-17T12:00:51","guid":{"rendered":"https:\/\/www.bu.edu\/rs\/?p=17640"},"modified":"2018-12-13T14:57:16","modified_gmt":"2018-12-13T19:57:16","slug":"cooking-with-corredor","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/rs\/2018\/12\/17\/cooking-with-corredor\/","title":{"rendered":"Cooking with Corredor"},"content":{"rendered":"<div class=\"bu-slideshow-container 2018-corredor-cooking autoplay\" id=\"bu-slideshow-container-17639\" data-slideshow-name=\"2018-corredor-cooking\" data-slideshow-delay=\"5000\" style=\"width: auto; \"><div class='slideshow-loader active'><div class='loader-animation'><\/div><p>loading slideshow...<\/p><\/div><div class=\"bu-slideshow-slides\"><ul class=\"bu-slideshow transition-slide\" id=\"bu-slideshow-17639\"><li id=\"bu-slideshow-17639_0\" class=\"slide \"><div class=\"bu-slide-container slide-caption-bottom-right\"><img src=\"\/rs\/files\/2018\/12\/DSC00145-636x424.jpg\" alt=\"Students Cooking\" \/><\/div><\/li><li id=\"bu-slideshow-17639_1\" class=\"slide \"><div class=\"bu-slide-container slide-caption-bottom-right\"><img src=\"\/rs\/files\/2018\/12\/DSC00149-636x424.jpg\" alt=\"Students Cooking\" \/><\/div><\/li><li id=\"bu-slideshow-17639_2\" class=\"slide \"><div class=\"bu-slide-container slide-caption-bottom-right\"><img src=\"\/rs\/files\/2018\/12\/DSC00146-636x424.jpg\" alt=\"Students Cooking\" \/><\/div><\/li><li id=\"bu-slideshow-17639_3\" class=\"slide \"><div class=\"bu-slide-container slide-caption-bottom-right\"><img src=\"\/rs\/files\/2018\/12\/DSC00150-636x424.jpg\" alt=\"Boris Corredor Cooking\" \/><\/div><\/li><li id=\"bu-slideshow-17639_4\" class=\"slide \"><div class=\"bu-slide-container slide-caption-bottom-right\"><img src=\"\/rs\/files\/2018\/12\/DSC00151-636x424.jpg\" alt=\"Prepared Dish\" \/><\/div><\/li><li id=\"bu-slideshow-17639_5\" class=\"slide \"><div class=\"bu-slide-container slide-caption-bottom-right\"><img src=\"\/rs\/files\/2018\/12\/DSC00154-636x424.jpg\" alt=\"Student with dish she prepared.\" \/><\/div><\/li><li id=\"bu-slideshow-17639_6\" class=\"slide \"><div class=\"bu-slide-container slide-caption-bottom-right\"><img src=\"\/rs\/files\/2018\/12\/DSC00157-636x424.jpg\" alt=\"Students ready to eat dishes they prepared.\" \/><\/div><\/li><\/ul><\/div><div class=\"bu-slideshow-navigation-container\"><ul class=\"bu-slideshow-navigation nav-icon\" id=\"bu-slideshow-nav-17639\" aria-hidden=\"true\"><li><a href=\"#\" id=\"pager-1\" class=\" active\" aria-hidden=\"true\"><span>1<\/span><\/a><\/li> <li><a href=\"#\" id=\"pager-2\" class=\"\" aria-hidden=\"true\"><span>2<\/span><\/a><\/li> <li><a href=\"#\" id=\"pager-3\" class=\"\" aria-hidden=\"true\"><span>3<\/span><\/a><\/li> <li><a href=\"#\" id=\"pager-4\" class=\"\" aria-hidden=\"true\"><span>4<\/span><\/a><\/li> <li><a href=\"#\" id=\"pager-5\" class=\"\" aria-hidden=\"true\"><span>5<\/span><\/a><\/li> <li><a href=\"#\" id=\"pager-6\" class=\"\" aria-hidden=\"true\"><span>6<\/span><\/a><\/li> <li><a href=\"#\" id=\"pager-7\" class=\"\" aria-hidden=\"true\"><span>7<\/span><\/a><\/li> <\/ul><\/div><\/div>\n<p>Boris Corredor, well known for his fondness for cooking Latin American dishes, treated the students in his LS 307 course (Spanish Through Literature &amp; the Arts) to a cooking event to help them experience Latin American cuisine first-hand.<\/p>\n<p><!--more--><\/p>\n<p>The class prepared several\u00a0dishes together, all of which were featured in works the class had read:<\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">Chiles en Nogada (a baroque dish from Puebla Mexico)<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\"> Gorditas (an Indigenous dish Veracruz, Mexico) <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">and the most popular Latino dessert: flan.<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Boris summarized the event, &#8220;We read short stories and anthropological texts on these dishes. We then got together, prepared them, and then had a nice formal lunch.&#8221;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boris Corredor, well known for his fondness for cooking Latin American dishes, treated the students in his LS 307 course (Spanish Through Literature &amp; the Arts) to a cooking event to help them experience Latin American cuisine first-hand.<\/p>\n","protected":false},"author":1714,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16403,1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/rs\/wp-json\/wp\/v2\/posts\/17640"}],"collection":[{"href":"https:\/\/www.bu.edu\/rs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/rs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/rs\/wp-json\/wp\/v2\/users\/1714"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/rs\/wp-json\/wp\/v2\/comments?post=17640"}],"version-history":[{"count":3,"href":"https:\/\/www.bu.edu\/rs\/wp-json\/wp\/v2\/posts\/17640\/revisions"}],"predecessor-version":[{"id":17643,"href":"https:\/\/www.bu.edu\/rs\/wp-json\/wp\/v2\/posts\/17640\/revisions\/17643"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/rs\/wp-json\/wp\/v2\/media?parent=17640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/rs\/wp-json\/wp\/v2\/categories?post=17640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/rs\/wp-json\/wp\/v2\/tags?post=17640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}