A new study led by School of Public Health researchers shows pre-pregnancy obesity is strongly associated with infant mortality and compliance with weight gain guidelines during pregnancy has a limited impact on that mortality risk.
The study, published online in Obstetrics and Gynecology, is the largest study to date of the relationship between pre-pregnancy obesity, prenatal weight gain, and infant mortality. It used birth and death records of more than 6 million newborns in 38 states from 2012 to 2013 needed to compute BMI (body mass index), and included information on the mother’s height and pre-pregnancy weight. The authors examined overall infant mortality in three major categories: infants who died from preterm-related causes, congenital anomalies, and sudden unexpected infant death.
The study found that infant mortality rates from preterm causes increased at higher BMIs, with rates twice as high for obese women (i.e., 175 lbs.+ for a woman 5′4″ tall) than for normal-weight women (110 to 144 lbs. at 5′4″). Deaths from congenital anomalies and sudden infant death also were higher among babies born to obese mothers. Mortality rates rose consistently across obesity categories.
Compared to babies born to women with normal pre-pregnancy weights, the risk of infant death was 32 percent higher for mothers in the obese I category and 73 percent higher for those in the obese III category, even after controlling for demographic and medical risk factors.
Lead author Eugene Declercq, professor of community health sciences, said the findings support the importance of clinicians and public health officials addressing the issue of obesity before pregnancy begins, and the need for more research into the underlying processes that might link pre-pregnancy obesity and poor infant outcomes.
The researchers also found a general lack of adherence, particularly among women in the overweight and obese I categories, to guidelines issued by the Institute of Medicine in 2009. The guidelines recommended weight gain of 11 to 20 pounds for mothers with a pre-pregnancy BMI in the obese range. Further, when mothers’ weight gain was within the recommended range, there was limited impact on infant mortality rates.
Declercq noted that the focus of the guidelines was not solely the reduction of infant mortality. But, he said, “These findings suggest that 60 to 75 percent of mothers aren’t following the guidelines—and even when they do, adherence does little to lower infant mortality.”
Pre-pregnancy obesity rates in the US have been estimated at 20 percent in recent years. Overall, the obesity rate for adult women 20 to 39 years old is about 32 percent. A recent study from Sweden, which has lower obesity and infant mortality rates, also found increasing rates of infant mortality across categories of BMI.
Co-authors on the study include: Howard Cabral, professor of biostatistics; Marian MacDorman of the Maryland Population Research Center, University of Maryland; and Naomi Stotland, associate professor of obstetrics, gynecology and reproductive sciences at University of California San Francisco Medical School.
A version of this article was originally published in the School of Public Health website.