Flavors of Anatolia
- Starts: 5:00 pm on Thursday, November 15, 2018
- Ends: 8:00 pm on Thursday, November 15, 2018
Experience an evening of exquisite Turkish Cuisine accompanied by the distinctive wines from Anatolia's Kavakildere winery. Cara Chigazola-Tobin, chef-owner of the James Beard-nominated Honey Road in Burlingto, Vermont, will share flavorful and enticing Turkish dishes that provide a culinary backdrop to the region. She will be joined by renowned Turkish chef Sahrap Soysalm author of numerous cookbooks published in Turkish and English and host of the Turkish television show Sahrap'la Lezzetli Sofralar (Delicious Tables with Sahrap). This event, which will reature a multi-course meal paired with wines, is part of the 23rd annual Turkish Arts and Culture Restival, and includes tastings and wine. For more information please visit bostonturkishfestival.org.
- Speaker(s)
- Cara Chigazola-Tobin & Sahrap Soysal
- Event Open To
- public
- Building
- 808 Commonwealth Ave
- Room
- Demo Room, Room 117
- Show Fees
- single
- General Fee
- 80
- Contact Organization
- Programs in Food and Wine
- Information Phone
- 617-353-9852
- Registration URL
- http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3855
- Contact Email
- foodwine@bu.edu
- Show Who
- yes
- Show Contact
- yes