Calendar

Food & Beverage (October 17 through November 23)

Tuesday, October 17

• 5:00 PM Matt Jennings' Homegrown: Cooking from the Ocean, Orchard, Forest, and Farm

Wednesday, October 18

• 5:00 PM International Syrah: The Comeback Grape, with Sandy Block, MW

Thursday, October 19

• 11:30 AM Ward's Berry Farm CSA Pickup
• 4:30 PM Wine and Judaism With Reb Jevin Eagle

Friday, October 20

• 4:30 PM Friday Night Lights With Dean Elmore

Monday, October 23

• 6:00 PM Stuff Your Face: Taste the Flavors of Israel and Birthright

Wednesday, October 25

• 5:00 PM Bravetart: Iconic American Desserts, with Stella Parks

Thursday, October 26

• 11:30 AM Ward's Berry Farm CSA Pickup
• 4:30 PM Wine and Judaism

Friday, October 27

• 4:30 PM Friday Night Lights at Hillel

Tuesday, October 31

• 4:00 PM Boo State Road Halloween Dinner
• Halloween Dessert Night

Wednesday, November 1

• 5:00 PM BU Graduate Student Challah Baking & Social
• 8:00 PM Sargent Choice Test Kitchen

Thursday, November 2

• 4:30 PM Wine and Judaism

Friday, November 3

• 1:00 PM Cooking from Northern Italy, with Mary Anne Esposito
• 4:30 PM Taste of Shabbat

Wednesday, November 8

• 5:00 PM Food on the Page, with Megan Elias

Friday, November 10

• 5:00 PM Orange is the New White, with Bill Nesto, MW
• Friday Night Lights Special w/ Showing of "Good"

Wednesday, November 15

• 8:00 PM Sargent Choice Test Kitchen

Thursday, November 16

• 4:30 PM Wine and Judaism
• 5:00 PM Flavors of Anatolia, with Cara Chigazola-Tobin

Friday, November 17

• 5:00 PM Friday Night Lights at Hillel

Thursday, November 23

• 1:00 PM Thanksgiving Dinner at Marciano Commons