Calendar

Food & Beverage (February 9 through April 30)

Monday, February 10

• 6:00 PM Brain Buzz: Talks, Tastes, and Tunes

Wednesday, February 12

• 1:00 PM Lawyers and Fiction | A symposium celebrating Jack Beermann and Kate Cochrane's recent book publications
• 4:45 PM Sargent Choice Test Kitchen

Thursday, February 13

• 6:00 PM Hungry for History? From Generation to Generation: A Jewish Food Story Archive

Wednesday, February 19

• 4:45 PM Sargent Choice Test Kitchen

Wednesday, February 26

• 4:45 PM Sargent Choice Test Kitchen

Friday, February 28

• 9:00 AM The Past, Present, and Future of U.S. Immigration Law, 2025 Boston University Law Review Symposium

Monday, March 3

• 5:30 PM Research in Action at BUSSW: Economic Insecurity Across a Lifetime

Tuesday, March 4

• 6:00 PM Free Wine Tasting and Wine Business Talk with TJ Douglas

Wednesday, March 5

• 4:45 PM Sargent Choice Test Kitchen

Thursday, March 13

• 6:00 PM Hungry for History? From Generation to Generation: A Jewish Food Story Archive

Wednesday, March 19

• 4:45 PM Sargent Choice Test Kitchen
• 6:00 PM Opening Celebration of Textiles Tell Stories: Exploring the African Studies Library Collection

Wednesday, March 26

• 4:45 PM Sargent Choice Test Kitchen

Wednesday, April 9

• 4:45 PM Sargent Choice Test Kitchen

Thursday, April 10

• 6:00 PM Hungry for History? From Generation to Generation: A Jewish Food Story Archive

Wednesday, April 16

• 4:45 PM Sargent Choice Test Kitchen

Wednesday, April 23

• 4:45 PM Sargent Choice Test Kitchen