Short on time but need to get a meal on the table quickly? This class will focus on strategies for planning out your week’s meal plan. Be ready to hit the grocery store plan in hand. These recipes will not only help you get a delicious meal on the table in about 30 minutes, but also teach you think like a chef in your meal planning. |
| Speaker(s): Chris Douglass |
| When |
Friday, Feb 28, 2020
at 5:30pm
until 9:00pm
on Friday, Feb 28, 2020
|
| Where |
808 Commonwealth Ave
(Demonstration Room, Room 124)
|
| Who |
Open to General Public
Admission: $75.00
|
| More Info |
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4173
|
| Contact |
BU Food & Wine
617-353-9852
|
| |
