Kitchen Hacks from a Pro

Ever wonder how professional cooks get the job done in record time? Want to learn the best way to juice a lemon, peel ginger, or skin a tomato? Here's a hint: the tools you need to make your time in the kitchen more fun and effective are probably right in your cabinet. Join BU's lead culinary instructor, Chef Chris Douglass, for a fast-paced and fun evening, and you're sure to walk away with some new tricks up your sleeve.

Speaker(s): Chris Douglass
When
Thursday, Feb 6, 2020 at 5:30pm until 9:00pm on Thursday, Feb 6, 2020
Where
Meets at Boston University: 808 Commonwealth Ave (Demonstration Room, Room 124)
Who
Open to General Public
Admission: $75.00
More Info http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4172
Contact
BU Food & Wine
617-353-9852
 
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