Mastering The Art: A Julia Child Inspired French Menu, With Claudia Catalano

   
Summary

Mastering The Art: A Julia Child Inspired French Menu, With Claudia Catalano

Description

Long before there were celebrity chefs, Instagram food feeds, and televised cooking competitions, Julia Child published her iconic cookbook, Mastering the Art of French Cooking. Its publication introduced Americans to French cuisine and launched Child’s career as a beloved educator and television host. Child would later help to shape the culinary arts and gastronomy programs at Boston University. In this hands-on class for kids and teens taught by Claudia Catalano, Boston Globe food writer and chef/owner of Wild Carrot, we will reflect on Julia’s legacy and prepare an elegant French menu using Child’s classic work as our guide.

Starts

10:00am on Saturday, November 2nd 2019

End Time

1:00pm

Topics

Arts, Food & Beverage

Speaker(s)

Claudia Catalano

Event Open To

public

General Fee

70.00

Registration URL

http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4061

Building

808 Commonwealth Avenue

Room

Demonstration Room, Room 124

Contact Email

foodwine@bu.edu

Contact Organization

BU Food & Wine

Show Who

yes

Show Contact

yes

Show Fees

single

 
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