Mastering The Art: A Julia Child Inspired French Menu, With Claudia Catalano

Long before there were celebrity chefs, Instagram food feeds, and televised cooking competitions, Julia Child published her iconic cookbook, Mastering the Art of French Cooking. Its publication introduced Americans to French cuisine and launched Child’s career as a beloved educator and television host. Child would later help to shape the culinary arts and gastronomy programs at Boston University. In this hands-on class for kids and teens taught by Claudia Catalano, Boston Globe food writer and chef/owner of Wild Carrot, we will reflect on Julia’s legacy and prepare an elegant French menu using Child’s classic work as our guide.

Speaker(s): Claudia Catalano
When
Saturday, Nov 2, 2019 at 10:00am until 1:00pm on Saturday, Nov 2, 2019
Where
808 Commonwealth Avenue (Demonstration Room, Room 124)
Who
Open to General Public
Admission: $70.00
Contact
BU Food & Wine
 
Boston University

NIS

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