Cooking With The Master: An Evening With Jaques Pepin

From an elegant omelet to the classic chicken ballontine, a recipe executed by the legendary Jacques Pépin (Hon. '11) is an embodiment of culinary perfection. Jacques will demonstrate recipes and techniques personally selected from his extensive published works. Guests will enjoy a multi-course meal paired with wine, and receive a copy of one of Jacques' celebrated cookbooks.

Speaker(s): Jacques Pepin
When
Wednesday, Dec 4, 2019 at 5:00pm until 9:00pm on Wednesday, Dec 4, 2019
Where
808 Commonwealth Avenue (Demonstration Room, Room 124)
Who
Open to General Public
Admission: $175.00
Contact
BU Food & Wine
 
Boston University

NIS

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